Looking for a way to add a burst of flavor to your meals? Our locally grown and sourced Black Pepper is the perfect solution. Our Black Pepper is carefully selected from trusted local growers, ensuring that you receive a high-quality product that is both fresh and flavorful.

Black Pepper is an essential ingredient in many Indian recipes, and its versatility makes it a must-have in any kitchen. Its strong, pungent taste can bring depth and complexity to curries, soups, and stews, while its aroma can enhance the flavor of marinades, rubs, and roasted meats.

In addition to its culinary uses, Black Pepper has several potential health benefits. It contains antioxidants and anti-inflammatory compounds that may help to boost immunity, improve digestion, and reduce inflammation. Its active ingredient, piperine, has also been shown to increase the absorption of certain nutrients in the body.

At Benaka Stores, we take pride in offering high-quality Black Pepper that is locally sourced and packed with care. We believe that our customers deserve nothing but the best, and that's why we go to great lengths to ensure that our products are of the highest quality. Add our premium Black Pepper to your spice collection today and taste the difference!

Black Pepper

250g

500g

Madhuramla Candy, also known as Imli Goli, is a popular South Indian candy that is made from tamarind and sugar. The candy has a unique blend of sourness and sweetness that is irresistible to many. It is often crunchy with sugar crystals, adding to its unique texture and taste.

Madhuramla Candy is a delicious and healthy alternative to other sugar-laden candies and snacks. Tamarind is known for its health benefits, including its ability to aid digestion and boost the immune system.

Madhuramla Candy

Shikakai powder is a natural alternative to chemical shampoos that is commonly used in India. It is made from the dried fruit pods of the _Senegalia rugata_ tree. Shikakai powder is known for its ability to gently cleanse hair and promote healthy growth. It is particularly effective at reducing dandruff, preventing hair fall, and restoring shine to dull hair.

To use shikakai powder, mix it with water or oil to form a paste and apply it to wet hair. Massage it into the scalp and hair, then rinse it out with water. Some people also use it as a hair mask by leaving it on for a few minutes before rinsing. It is usually recommended to follow up with a conditioner like [Chigare Powder](/product/chigare-powder) rinse to help detangle hair and restore pH balance.

Shikakai powder is also often combined with other natural ingredients such as amla, reetha, and henna to create a nourishing hair pack. This can help to strengthen hair, promote growth, and reduce the appearance of split ends. As shikakai powder is a gentle and natural alternative to chemical shampoos, it is safe for regular use and suitable for all hair types.

Sikakai Powder

200g

Vaate Huli, also known as Monkey Jack, is a rare ingredient sourced from the dried outer shells of the fruits of _Vaatehuli Mara_. It is a unique souring agent that is commonly used in South Indian cuisine to add a distinct sour taste to rasam and curries. Vaate Huli is often used as an alternative to tamarind in cooking and is highly prized for its distinctive flavour.

Apart from its culinary uses, Vaate Huli also has several medicinal properties and is used in Ayurvedic medicine. It is believed to aid digestion and improve overall gut health, making it an important ingredient in many Ayurvedic remedies.

Vaate Huli is a rare ingredient and is not commonly found outside of South India. It is highly valued by chefs and food enthusiasts alike for its unique flavour and versatility in cooking. Due to its limited availability, it is often sold at a premium and is considered a delicacy in many parts of India.

Vaatehuli (Monkey Jack)

100g

Green Cardamom is a spice that is well-known for its rich aroma and flavour. It is often used in a variety of culinary applications, from sweet dishes like cakes and pastries to savoury dishes such as biryanis and curries. The spice is often used in whole pod form, with the outer covering still intact to preserve the essential oils that give Green Cardamom its unique flavour.

In addition to its culinary uses, Green Cardamom is also known for its potential health benefits. It's been suggested that Green Cardamom may help with digestion, oral health, and even lower blood pressure.

Whether you're using it in your favourite recipe or enjoying its potential health benefits, Green Cardamom is a spice that is sure to add depth and complexity to any dish.

Green Cardamom

Jackfruit Masala Papad is a delicious snack made from jackfruit and a blend of flavorful spices. The papad is made by crushing ripe jackfruit and mixing it with a variety of spices like cumin, coriander, and chilli powder. The mixture is then shaped into thin discs and sun-dried to form papads.

To prepare the Jackfruit Masala Papad, you can either fry it in hot oil or roast it over an open flame. The result is a crispy, crunchy texture with a burst of flavours that will leave your taste buds tingling. The sweetness of the jackfruit blends perfectly with the spicy masala flavours, making it a popular snack to be enjoyed with any Indian meal.

This snack is not only delicious but also nutritious. Jackfruit is packed with essential nutrients like vitamins, minerals, and fibre. It is also a good source of antioxidants and may have anti-inflammatory properties.

Jackfruit Masala Papad

Dhanvantari Pills are named after the Hindu God of Medicine. These are specially formulated to treat gastric and other digestive problems. Made from a blend of natural herbs and spices, these pills offer a safe and effective solution to help alleviate your digestive issues.

Taking Dhanvantari Pills daily, in the morning and evening, can provide you with the best results. With its natural ingredients, this medicine is gentle on your system and can help soothe your stomach, relieve bloating, and promote healthy digestion.

Dhanvantari Pills

100pc

250pc

Indulge your taste buds with the rich, warm flavour of Cassia Cinnamon. Harvested from the inner bark of the Cassia tree, this high-quality spice features thin, flavorful strips that add a touch of sweetness and spice to both sweet and savoury dishes. With a slightly darker colour and more intense flavour than Ceylon Cinnamon, Cassia Cinnamon is perfect for bold and robust dishes.

Sourced from trusted local producers, our Cassia Cinnamon is of the highest quality. We take great care to ensure that each batch is fresh and flavorful, so you can enjoy the full depth of its flavour and aroma. Whether you're baking a batch of cinnamon rolls, preparing a fragrant curry, or simply adding a pinch to your morning coffee, Cassia Cinnamon is sure to take your dishes to the next level.

In addition to its delicious taste, Cassia Cinnamon has also been used for centuries for its health benefits. Studies have shown that it may help to regulate blood sugar levels, improve heart health, and even boost brain function.

Cinnamon

Jackfruit Chips are a popular snack that are enjoyed during the monsoon season in Southern India. These chips are made from thinly sliced raw jackfruit that is deep fried until crispy. They have a crunchy texture and a unique taste that is both sweet and slightly tangy. Jackfruit Chips are available in both spicy and salted versions, and are a great option for those who are looking for a savory snack.

These chips are locally prepared using fresh and high-quality raw jackfruit that is sourced from local farmers. They are a great way to enjoy the flavor of jackfruit in a snack form. They can be enjoyed as a standalone snack or as an accompaniment to tea or coffee.

Jackfruit Chips

S G Honey is a brand of honey sourced from the Chikkamagaluru region of Karnataka, India. It is made by _Apis dorsata_ bees, also known as the giant rock bee (_Hejjenu_ in Kannada). This type of honey is known for its medicinal properties and is commonly used in Ayurvedic medicine.

The honey has a unique taste profile that varies depending on the flowers that the bees feed on. It has a slightly thicker consistency than other types of honey, and its colour ranges from light yellow to dark brown.

Honey is widely regarded for its antibacterial and anti-inflammatory properties, making it a popular choice for medicinal purposes. It is also rich in antioxidants and can be used to soothe sore throats, treat wounds, and promote digestive health.

In addition to its medicinal uses, S G Honey can also be used as a natural sweetener in foods and beverages. It is often enjoyed with hot tea, used as a topping for yoghurt and oatmeal, or added to salad dressings and marinades.

S G Honey

Soapnut Powder is a natural cleaning agent that is derived from the dried fruit shells of the Soapnut tree. It has been used for centuries in India as a gentle and effective cleaning solution for a variety of household tasks.

Soapnut Powder is especially effective in cleaning vessels made of steel or copper, as it removes hard stains and leaves them sparkling clean. To use, simply prepare a paste with the powder and water and apply it to the surface to be cleaned.

Not only is Soapnut Powder an eco-friendly alternative to chemical-based cleaning agents, but it is also gentle on the skin and does not contain any harsh chemicals that could harm the environment or cause skin irritation.

Soapnut Powder

Discover the natural goodness of Arappu Powder, also known as Krishna Siris Powder or Chigare Powder, a hair care product that has been used for centuries in India. This fine powder is derived from the leaves of the Arappu tree and is known for its natural conditioning properties that leave your hair soft, shiny, and manageable.

Arappu Powder is traditionally used as a conditioner in conjunction with [Soapnut powder](/product/soapnut-powder) to cleanse and condition the hair naturally. It is mixed with [coconut oil](/product/soorya-coconut-oil) before applying to the hair and massaging into the scalp. This natural hair care routine not only cleanses the hair but also nourishes and strengthens it from root to tip, promoting healthy hair growth and reducing hair fall.

Unlike synthetic hair care products, Arappu Powder is gentle on the hair and scalp and does not strip away the natural oils that keep your hair healthy and moisturized. It is free from harmful chemicals and additives, making it safe for regular use for people of all ages.

Try Arappu Powder now and experience the natural conditioning benefits it has to offer. Incorporate it into your hair care routine for soft, shiny, and healthy hair.

Arappu Powder | Krishna Siris Powder | Chigare Powder

Soorya Coconut Oil is a high-quality oil sourced from Coastal Karnataka. It has a unique aroma and is highly beneficial for hair care. It is often used in combination with [Panchashree Herbal Roots](/panchashree-herbal-roots) to enhance its effectiveness. This oil is great for nourishing the scalp and promoting healthy hair growth.

After using the oil on hair, we recommend to use [Shikakai Powder](/product/shikakai-powder) and [Chigare Powder](/product/chigare-powder).

Soorya Coconut Oil

White Cardamom is a premium quality spice that is highly prized in Indian cuisine. The spice is made by sun-drying fully ripe cardamom pods until they turn white. The drying process naturally bleaches the pods, giving them a distinctive appearance from [Green Cardamoms](/product/green-cardamom), which are shade-dried.

The spice is made up of rich black seeds that are carefully extracted from the dried pods. These seeds are what give white cardamom its unique taste and aroma. When used in cooking, white cardamom seeds add a subtle sweetness and warmth to dishes, making them a popular ingredient in both sweet and savoury recipes.

White cardamom is a prized ingredient in Indian desserts like kheer and ras malai, where it adds a delicate fragrance and flavour. It is also commonly used in curries, rice dishes, and chai tea. Some people even use white cardamom in baking, where it can add a warm, spicy note to cakes, breads, and cookies.

White Cardamom

Horanadu Pain Oil is a carefully crafted herbal formula that provides instant relief from pain due to injuries, arthritis, and joint pain. Made with a blend of natural ingredients, this oil requires just a simple application to provide effective pain relief without the need for massage.

The unique blend of herbs used in the preparation of this oil ensures that it penetrates deep into the affected area to provide quick and long-lasting relief. Its natural ingredients make it safe to use and gentle on the skin, making it suitable for people of all ages.

Horanadu Pain Oil is the perfect solution for those looking for a safe and effective way to manage their pain without resorting to harsh chemicals or medications. With its easy application and fast-acting formula, it is a must-have for anyone suffering from chronic pain or discomfort.

Horanadu Pain Oil

500ml

100ml

Lemon pickle is a delicious and tangy condiment made from sliced lemons. The lemons are mixed with a blend of spices and salt, which gives it a unique and complex taste profile of sourness, saltiness, spiciness, and citrusy flavour.

It is a must-have accompaniment to any Indian meal, especially daals and rice. The flavour of the pickle enhances the taste of the main dish, making it even more enjoyable. 

In fact, it is so tasty that it can sometimes become more important than the main dish itself, as reflected in the Kannada proverb "Ootakkinta uppinakkayi hecchu" (lit. "pickle becoming more important than the main dish"). 

The pickle can be used as a side dish, a spread, or even as a flavouring agent in curries and stews. It is a staple in Indian households and a favourite among pickle lovers.

Lemon Pickle

Nutmeg is a popular spice that is commonly used in Indian cuisine. It is locally grown and sourced, ensuring high quality and freshness. It has a distinct aroma that is warm, nutty, and slightly sweet.

Apart from being used as a regular spice in dishes like biryani, pulao, and curries, nutmeg is also grated and added to payasam, a popular Indian dessert. Its aroma adds a unique touch to the sweet and creamy pudding-like dish.

Nutmeg is not only prized for its flavour, but also for its potential health benefits. It is believed to have anti-inflammatory and antioxidant properties, and may also help with digestion, sleep, and anxiety. Overall, nutmeg is a versatile and flavorful spice that adds depth and complexity to a variety of dishes.

Nutmeg (Jaayikaayi)

Turmeric powder is a spice that is commonly used in Indian cuisine. It is sourced locally and prepared through a traditional process. The powder has a bright yellow colour and a pungent aroma. It is used in cooking to add flavour, colour, and aroma to various dishes, such as curries, rice dishes, and snacks.

In addition to its culinary uses, turmeric powder is also used for medicinal and cosmetic purposes. It has natural antibacterial and anti-inflammatory properties, which make it a popular first aid item in Indian households to prevent infections on wounds and injuries.

Turmeric powder is also a popular ingredient in beauty care products. It is used to make face packs, which can help remove facial hair and improve skin complexion.

Turmeric Powder

Joni Bella is a liquid jaggery made from the red sugarcane, also known as Kempu Kabbu in Kannada. This jaggery is prepared in a traditional way without the use of chemicals, ensuring that no bleaching or other processing methods that may introduce harmful chemicals are employed.

Joni Bella is a healthy and flavorful alternative to sugar, and is often used in a variety of dishes and sweets. It can even be added to coffee or tea to provide a unique and distinct sweetness.

One popular way to enjoy Joni Bella is as a side dish with breakfast items such as "Neer dosa", a popular South Indian dish. The rich and deep flavor of Joni Bella perfectly complements the light and flowy texture of Neer dosa, making it a perfect addition to any breakfast table.


Joni Bella | Liquid Jaggery

Panchashree Herbal Roots is a unique blend of natural dried herbal roots that come packed in a convenient bottle. This herbal concoction can be used to prepare an effective hair oil. To prepare the oil, fill the bottle with [coconut oil](/product/soorya-coconut-oil) and leave it for a few days until the roots have infused their colour and properties into the oil. The oil can then be applied to the hair for nourishment and growth.

Regular use of Panchashree Herbal Roots oil helps to control dandruff and promote hair growth. The natural blend of roots has been carefully selected to provide the best possible benefits for hair health. This product is free from any harmful chemicals and is a safe and effective option for those who want to use natural products for their hair care needs.

The roots included in Panchashree Herbal Roots have been traditionally used in Ayurvedic medicine for hair care. Each root has its unique properties that work together to provide a complete hair care solution. The bottle can be used multiple times, making it an economical choice for those who are looking for a natural hair care product.

Panchashree Herbal Roots

Regular

Onion papad is a popular snack in India that is enjoyed by people of all ages. This crispy papad is made from a blend of rice, pureed onions, and a mix of aromatic spices. It has a distinct onion flavour that becomes even more pronounced when fried in oil. The papad has a crunchy texture that makes it an excellent accompaniment to any Indian meal. It can be served as a side dish, or as a snack on its own.

Onion papad is commonly served with dal, rice, or any other Indian meal. It is a great way to add some crunch and flavour to your food. The papad can also be served as a standalone snack with a dip of your choice. It is perfect for parties, gatherings, or just a quick snack at home.



Onion Papad

Stevia is a natural sweetener that is extracted from the leaves of the Stevia plant. It is a great sugar alternative for people who are looking to reduce their sugar intake, especially for diabetic patients. Stevia has zero calories, zero carbohydrates, and a glycemic index of zero, which makes it a safe and healthy option for those who want to control their blood sugar levels.

Stevia powder can be used in a variety of ways to sweeten foods and beverages. It is 200-300 times sweeter than sugar, so a little goes a long way. You can use it to sweeten your morning coffee or tea or add it to your breakfast cereal, yoghurt, or smoothie. Stevia is also a great option for baking, as it can be used in place of sugar in many recipes.

Unlike artificial sweeteners, stevia is a natural sweetener that does not have any harmful side effects. It is safe for people of all ages, including children, and can be used as a part of a healthy diet. With its many benefits and versatility, stevia powder is a great addition to any pantry.

Stevia Powder

Savor the unique taste and texture of Areca Amla Masala, a locally made delicacy that is prepared using broken areca and a blend of spiced amla powder. This chewy and mouth-watering masala offers a complex taste profile that ranges from tangy to spicy, making it a favorite among people of all ages.

Areca Amla Masala is not just a tasty treat, but it also offers various health benefits. It is traditionally consumed after meals to aid digestion and freshen the breath. Areca, the key ingredient in this masala, is known for its digestive properties and is used as a mouth freshener in many parts of India. Additionally, amla powder is a rich source of Vitamin C and antioxidants that help to strengthen the immune system and fight against diseases.

This Areca Amla Masala is prepared locally with the utmost care to ensure its freshness and quality. Its unique taste and health benefits make it an ideal snack for people who want to indulge in something delicious and healthy at the same time.

Areca Amla Masala

Sanjeevini Tea Powder is a high-quality tea powder sourced from the Kalasa region of Karnataka. The tea powder is made from carefully selected tea leaves, which are then dried and ground into a medium to small-sized powder. The powder has a unique taste profile, which is highly appreciated by tea lovers.

Sanjeevini Tea Powder is especially popular in the North Karnataka region, where it is enjoyed for its rich taste and aroma. It is a versatile tea powder that can be prepared in many ways, such as with milk or lemon, or with the addition of spices such as cardamom and ginger.

Sanjeevini Tea Powder

Indulge in the delicious and healthy goodness of Amla Candy, a locally made candy that is prepared with a blend of spices, tamarind and amla, also known as Indian gooseberry. This unique candy offers a complex taste that is reminiscent of the famous Hajmola candies, with a perfect balance of sweet, sour, and spicy flavours.

Amla Candy is not just a tasty treat, but it also offers various health benefits. It is traditionally consumed after meals to improve digestion and boost immunity. Amla, the key ingredient in this candy, is a rich source of Vitamin C and antioxidants that help to strengthen the immune system and fight against diseases. Additionally, tamarind and the blend of spices used in this candy are known to have digestive properties that aid in digestion and soothe the stomach.

This Amla Candy is prepared locally with the utmost care to ensure its freshness and quality. Its unique flavour and health benefits make it an ideal snack for people of all ages. So, why wait? Grab a pack of Amla Candy and enjoy the mouth-watering taste and the numerous health benefits it has to offer!

Amla Candy

Indulge in the rich, bold flavour of our locally-sourced Clove buds, grown and handpicked in the Malenadu region of India. These large, dark, flavorful buds are carefully selected and dried to perfection, ensuring that you get the best quality and taste.

Known for their warm and aromatic essence, cloves have been used in Indian cuisine for centuries. From adding a spicy kick to your curries to enhancing the flavour of your chai, these versatile buds are a staple in every Indian household.

Not only do cloves add an unparalleled depth of flavour to your dishes, but they also boast numerous health benefits. Rich in antioxidants and anti-inflammatory properties, these powerful buds can help boost your immunity and relieve digestive issues.

Clove

Malnad Pure Honey is a locally cultivated honey from the Malnad region of Karnataka. This honey is made using only a single type of honey, which gives it a unique flavour and texture. The flavour of the honey can vary depending on the flowers in season, for example, honey from coffee flowers may have a slightly bitter taste.

This honey is perfect for those who prefer natural and healthy alternatives to sugar. It can be used as a sweetener in tea or coffee, drizzled over pancakes or toast, or added to sauces and dressings for a touch of sweetness.

In addition to its sweet taste, Malnad Pure Honey also has many health benefits. It is known for its antibacterial and anti-inflammatory properties, making it a popular remedy for sore throats and coughs. It is also high in antioxidants, which help to fight against cell damage and reduce the risk of chronic diseases.



Malnad Pure Honey

Malnad is a brand of tea sourced from locally grown tea leaves. The tea powder is ground to a small-medium size, allowing for a perfect infusion of taste. When prepared with milk, it produces a delicious and addictive cup of chai. The unique climate and soil in the Malnad region of Karnataka impart a distinct flavour to the tea, making it a favourite among tea lovers. Whether you enjoy a strong, bold tea or a lighter, more delicate flavour, Malnad Tea Powder can be brewed to your preference.

Malnad Tea Powder

Kokum, also known as Punarpuli in Kannada and Birinda in Konkani, is made from the sun-dried shells of the kokum fruit. When soaked in water overnight, it yields a tangy and sour juice, which can be further diluted with water and sweetened to make a refreshing drink.

Apart from being a popular summer beverage, kokum is also used in cooking to add a distinctive sour taste to dishes. The juice can be boiled and tempered with spices to prepare a hearty rasam, or used as a souring agent in curries and gravies.

Kokum is a versatile ingredient that is widely used in households across India, especially during hot summers. Its tangy and refreshing taste makes it a popular alternative to other souring agents like tamarind or lemon juice.

Kokum |  Purnarpuli | Birinda

Rice Masala Papad is a popular Indian snack made from a base of rice flour mixed with a blend of spices like cumin, chilli powder, coriander, and salt. The mixture is then rolled into thin, round discs and sun-dried to preserve them. These papads are then fried in oil or roasted over a flame until they are crispy and golden brown.

Rice Masala Papad is commonly served as an accompaniment to an Indian meal, adding a crunchy texture and a burst of flavour to the meal. They are also enjoyed as a snack on their own, with a side of chutney or pickle.

The use of rice flour in the papad base gives them a light and crispy texture, and the blend of spices enhances the flavour of the dish. The spices used in the papad give it a unique taste that is both spicy and savoury, with a slight kick from the chilli powder.

Rice Masala Papad

Good for hair, Good for food - The SM (Shubhamangala) Coconut Oil is suitable for both for external use and culinary use. Its quality and aroma along with its pureness distinguishes it from other coconut oils.

SM Coconut Oil

QTF Tea Powder is a brand of tea powder sourced from the Koppa region of Karnataka. It is a high-quality black tea powder that has a unique taste profile, which makes it addictive for tea lovers. The tea powder is a single-origin product, meaning it comes from a specific region and not a blend of teas from different regions.

QTF tea powder is versatile and can be used to prepare varieties of chai. Its unique taste profile makes it stand out from other tea powders, giving a distinct taste and aroma to the chai. It is perfect for those who love a strong and flavourful cup of tea.

The Koppa region of Karnataka is known for its high-quality tea production. The tea leaves are grown in the region's ideal climatic conditions, resulting in the production of a tea powder that is rich in flavour and aroma.

QTF Tea Powder

Diabetes Control Powder is made from a blend of natural herbs like Amrutaballi, Ashwagandha, Vaasaka, and Ginger. These powerful herbs have been used for centuries in traditional medicine to promote overall health and well-being.

To use, simply take one teaspoon of our Diabetes Control Powder with one cup of milk regularly in the morning, as an additional supplement to your existing medication. With its natural ingredients, this powder is gentle on your system and can help improve your overall well-being.

Please note that our Diabetes Control Powder is a supplement and should not be used to replace any existing medication without consulting with your healthcare provider. While this powder is designed to support healthy blood sugar levels, it is important to continue taking any prescribed medication and follow your healthcare provider's instructions.


Diabetes Control Powder

Bhoomi Amla (Nela Nelli in Kannada), also known as _Phyllanthus niruri_, is a tropical plant native to India that has been traditionally used for its medicinal properties. Bhoomi Amla powder is made from dried Bhoomi Amla fruit and is a rich source of antioxidants and phytochemicals, including flavonoids, alkaloids, and tannins.

This versatile powder has several potential health benefits, including supporting liver health, improving digestion, and helping to regulate blood sugar levels. Additionally, Bhoomi Amla powder has antimicrobial and anti-inflammatory properties, which can help to support a healthy immune system and reduce inflammation in the body.

To enjoy the potential health benefits of Bhoomi Amla powder, it can be mixed with water or milk and consumed as a tonic. It can also be added to smoothies, juices, or other beverages for an added nutritional boost. In Ayurvedic medicine, Bhoomi Amla powder is often combined with other herbs and spices to create tonics or remedies for specific health concerns.

Overall, Bhoomi Amla powder is a nutrient-dense and versatile powder that has been used in traditional medicine for centuries. Its potential health benefits make it a valuable addition to any wellness routine.

## Usage Instructions
- Mix half a teaspoon of Bhoomi Amla Powder with hot water or hot milk
- Take it daily before the breakfast

Bhoomiamla Powder

Citron Pickle (_Kanchihuli uppinakaayi_ in Kannada) is a tangy pickle that is a beloved favourite among South Indians, known for its citrusy sourness, bold spices, and a hint of bitterness and sweetness that perfectly complements any Indian meal.

Made with care by local artisans, this pickle is not only delicious but also provides a taste of the Malenadu region of India. Each jar is packed with the goodness of fresh ingredients, ensuring that you get the authentic taste of a homemade pickle.

Whether you're serving it alongside rice dishes or enjoying it with your favourite snacks, our Citron Pickle is sure to add a burst of flavour to your meal.

Citron Pickle

Jackfruit Papad is a traditional snack originating from the Malnad region of Karnataka, India. It is made using fresh jackfruit pulp that is mixed with spices and shaped into thin discs. These discs are then dried in the sun to form the crispy papads that are loved by many.

The Jackfruit Papad has a bold caramelized sweetness with a hint of spiciness that is perfect for those who love a sweet and savory flavor profile. To bring out the full flavor, it is recommended to roast or fry the papads until they are crispy. This not only gives them a crunchy texture but also enhances their caramelized flavor.

Due to its seasonal availability, Jackfruit Papad is considered a rare delicacy and is highly sought after during the monsoon season. It is a popular accompaniment to a typical Indian meal and is enjoyed by people of all ages. The papads are prepared in local houses using traditional methods and are known for their high quality and taste.

Jackfruit Papad

25pc

Made from premium Arabica and Robusta beans sourced from the medium-high altitude coffee plantations of Chikkamagaluru, this instant coffee provides a quick and easy way to enjoy the rich and flavorful coffee that the region is famous for. Simply mix a spoonful of the instant coffee powder with hot water or milk, and you're ready to savour the taste of fresh, aromatic coffee.

With its convenient preparation method, this instant coffee is perfect for those who are always on the go or those who want to enjoy a cup of coffee without the hassle of traditional brewing methods. It is a great choice for office spaces, college hostels, or for travelling, where finding quality coffee may be a challenge.

Despite its ease of preparation, this instant coffee does not compromise the quality and taste that Chikkamagaluru coffee is known for. It still maintains the unique flavour profile of the region's coffee, with notes of chocolate, nuts, and spices, and a bold and rich aroma.

Chikkamagaluru Instant Coffee Powder

Sringeri Banana Chips are a popular and authentic snack from the town of Sringeri in Karnataka. Made from unripe bananas and a blend of spices, these chips are crispy and crunchy, with a satisfying texture and a delicious taste. The unique aroma of hing or asafoetida, which is one of the key spices used in the preparation of these chips, adds to their irresistible flavour.

Not only are Sringeri Banana Chips delicious, but they are also a healthy snack option. The unripe bananas used in the preparation of these chips are rich in resistant starch, which is a type of carbohydrate that is not easily digestible by the body. Resistant starch is known to have various health benefits, including improved gut health and lower blood sugar levels.

In addition to being a tasty and healthy snack, Sringeri Banana Chips are also a popular food souvenir from the region. They are available in various pack sizes and can be easily carried while travelling. These chips make for a perfect tea-time snack and can also be served as an accompaniment to meals.

Sringeri Banana Chips

0.5kg - Hot

1kg - Hot

Amla Powder is a natural and versatile ingredient that has been used for centuries in Indian Ayurvedic medicine. This fine powder is made from dried amla fruit, a rich source of Vitamin C and antioxidants that help to boost immunity and promote overall health.

Amla Powder is not only edible but it can also be used externally for various purposes. It can be mixed with curd to prepare a delicious and healthy _tambuli_, a traditional South Indian dish that is known for its cooling effect and digestive benefits. This dish is perfect for hot summer days when you need something light and refreshing.

Apart from its internal use, Amla Powder can also be mixed with a high quality [coconut oil](/product/soorya-coconut-oil) and applied externally for hair care. Its net cooling effect is perfect for soothing the scalp and hair during hot and humid summers, providing relief from dryness and itching. Additionally, it can also be used to alleviate eye dryness and irritation, making it a must-have ingredient for the hot Indian summers.

Try Amla Powder now and experience the numerous health benefits it has to offer. Incorporate it into your daily diet and hair care routine to enjoy the refreshing and cooling effects it has on your body and mind.

Amla Powder

Majjige Menasu is a unique and flavorful dish that is a speciality of Karnataka. The dish is made by soaking fresh green chillies (_menasu_) in curd (_majjige_) for a long period of time, allowing the flavours to blend and infuse. The chillies are then dried, retaining their spicy flavour while also taking on a tangy, slightly sour taste from the curd.

To prepare the dish for serving, the dried chillies are fried in oil until they are crispy and golden brown. They are then served as a side dish with traditional South Indian meals, particularly rasam and curd rice. The spicy and sour flavours of the dish complement the mildness of the rice and rasam, making for a satisfying and delicious meal.

In addition to its delicious taste, the oil used to fry the chillies also contains tons of flavour, making it a great base for other dishes as well. So not only does Majjige Menasu make for a delicious snack or accompaniment, but it can also be used to enhance the flavours of other dishes.

Majjige Menasu

Potato Papad is a popular snack in South India. It is a thin, crispy papad made from potato, rice flour and a blend of spices. Unlike potato chips, potato papads are heavier in texture and need to be fried in oil before consuming. They are commonly served as an accompaniment to any Indian meal to add a crunchy texture.

Potato papad can be enjoyed on its own or with a variety of dips and chutneys. It is a perfect snack to munch on during tea time or as a mid-day snack. Its crunchy texture and delicious taste make it a favourite among people of all ages. It is also a great alternative to potato chips.

Potato Papad

Savalm Hair Oil is a hair oil that is made from onion oil extract, mixed with various herbs such as spikenard and haritaki. This unique blend of natural ingredients promotes hair growth, and prevents hair fall and dandruff. The onion oil extract is rich in sulfur which strengthens hair follicles and reduces breakage. The spikenard herb, known for its anti-inflammatory properties, soothes the scalp and reduces itchiness. The haritaki herb is rich in antioxidants and nourishes the hair from within, giving it a healthy shine.

To use the Savalm Hair Oil, apply it to the scalp and massage gently for a few minutes. Leave it on for a few hours before bathing, allowing the oil to penetrate deep into the hair follicles. Use a [soapnut powder](/product/soapnut-powder) to wash the hair out, ensuring that all the oil is removed. It is recommended to use the Savalm Hair Oil regularly for the best results. With regular use, it can help to promote healthy hair growth, prevent hair fall, and reduce dandruff, leaving you with strong and healthy hair.

Savalam Hair Oil

Indulge in a crunchy and nutritious snack with our locally-sourced Cashew Nuts. Our highest-quality Cashew Nuts are carefully selected from trusted local growers to ensure maximum freshness and flavour.

With their creamy, buttery taste and versatile texture, Cashew Nuts are perfect for snacking on their own or as an ingredient in a variety of recipes. Rich in protein, healthy fats, and fibre, these nuts make for a filling and satisfying snack that can be enjoyed any time of day.

Plus, with our extended range of quality options, you're sure to find the perfect Cashew Nut for your snacking or cooking needs. [Contact us on WhatsApp](/about) to learn more!

Cashew Nut

Isiri Noni is a concentrated juice made from the noni fruit. Noni fruit is known for its medicinal properties and has been used in traditional medicine for centuries. Isiri Noni is particularly beneficial for people with diabetes and arthritis.

Noni is rich in antioxidants, vitamins, and minerals that are beneficial for health. It is particularly high in vitamin C, which is important for immune function and skin health. Noni also contains particularly high amounts of potassium.

To use Isiri Noni, simply mix one spoonful of juice with one bottle of water and consume daily. It is recommended to take it on an empty stomach for best results.

Isiri Noni

Almonds are a popular and nutritious dry fruit that is loved by many. These premium-quality almonds have been carefully selected and dried to preserve their natural goodness. They are unsalted, making them a healthier snack option, perfect for those who are conscious of their salt intake. Although they are not locally grown, these almonds are sourced from trusted suppliers to ensure the highest quality product for our customers. 

Almonds are not just delicious but also packed with essential nutrients like protein, fibre, healthy fats, and vitamins that are beneficial for overall health. They are a great source of energy, making them an excellent snack option for those who lead an active lifestyle. You can enjoy these almonds as a quick and easy snack or use them in your favourite recipes to add a nutty flavour and texture.

Almond

Ashwagandha Powder is a highly prized Ayurvedic herb that is known for its adaptogenic properties, which help the body to adapt to stress and promote overall health and wellness. It is derived from the roots of the _Withania somnifera_ plant, which is native to India and other parts of Asia.

Ashwagandha Powder is prepared by drying the roots of the plant and grinding them into a fine powder. It is a versatile ingredient that can be added to a wide range of dishes and beverages, including smoothies, kashaya, and soups. It has a slightly bitter and earthy taste, which can be balanced out with sweeteners or other flavorful ingredients.

This herbal powder is known for its numerous health benefits. It is used to reduce stress and anxiety, improve brain function, boost immunity, and increase energy levels. It has also been shown to have anti-inflammatory properties and may be beneficial for people with conditions such as arthritis and asthma.

## Usage Instructions to prepare a Kashaya
1. Take 1/4 to 1/2 teaspoon of Ashwagandha Powder
2. Add it to a cup of warm water or warm milk
3. Use it once or twice a day (preferably in the morning or evening)

Ashwagandha Powder

Experience the refreshing and nutritious taste of Banana Stem Squash, a beloved traditional drink in the Malnad region of Karnataka. This delicious and healthy beverage is made using the tender inner layer of the banana stem, which is packed with essential nutrients and has numerous health benefits.

Available in both sweetened and salted varieties, Banana Stem Squash is a versatile drink that can be enjoyed at any time of the day. Its diuretic properties make it an excellent choice for people with kidney stones, as it helps to flush out toxins from the body and reduce the risk of urinary tract infections.

Not only is Banana Stem Squash a healthy beverage option, but it also offers a delightful taste that is perfect for hot summer days. Its unique sweet and salty flavours make it a perfect complement to any meal or snack.


Banana Stem Squash

With sugar

Sugarless

Hyper rolan is a herbal medicine with a base of Eucalyptus oil and garlic oil as the main ingredient, along with clove, pacchakarpoora and other beneficial herbs. It has a strong garlicky smell and can be applied to the finger and inhaled. Hyper rolan is particularly effective in relieving headaches and tooth pain instantly. It is a must-have item in any herbal first aid kit, especially during travel and the monsoon season. With its unique blend of ingredients, Hyper rolan provides a natural and effective remedy for a variety of ailments.

Hyper Rolan

Bharatanjan Strong

Coco Uttam Coconut Oil is sourced from the finest coconuts grown in Coastal Karnataka. This locally prepared oil is heat-extracted to perfection, ensuring that you get the purest and most flavorful oil for your cooking needs.

Our Coco Uttam Coconut Oil is not only delicious but also a healthy alternative to other cooking oils. Rich in medium-chain triglycerides (MCTs), this oil can help improve digestion, boost immunity, and even aid in weight loss.

This versatile oil can be used in a variety of ways - from sautéing vegetables to frying snacks, and even as a moisturizer for your skin and hair. With its premium taste and numerous health benefits, our coconut oil is a must-have in your household.

Coco Uttam Coconut Oil

Palm jaggery, or Ole Bella in Kannada, is a type of sweetener that is prepared from the sap of the Toddy Palm tree, which is locally known as Taale Mara in Kannada. Once the sap is extracted, it is boiled for several hours until it reaches a thick consistency. The resulting jaggery is dark brown in color and has a rich, complex flavor with notes of caramel and toffee.

Palm jaggery is widely used as a natural sweetener in many parts of India, particularly in the coastal regions of Karnataka. It is considered to be a healthier alternative to refined sugar, as it is free from any chemicals or additives that are typically used during the processing of sugar. Palm jaggery is also known to have a warming effect on the body and is often consumed during the winter months to help alleviate symptoms of the common cold.

In addition to its use as a sweetener, palm jaggery is also used in many traditional Indian dishes and desserts. It is often added to milk-based sweets like payasam and kheer, as well as to savory dishes like sambar and rasam, to impart a rich, deep flavor. Many people also consume palm jaggery on its own as a snack, as it is believed to provide a quick burst of energy and help to satiate hunger.

Palm Jaggery | Ole Bella | Karupatti

Triphala Powder is a combination of dried powders of three medicinal fruits - Amla (_Emblica officinalis_), Bibhitaki (_Terminalia bellirica_) and Haritaki (_Terminalia chebula_). Triphala powder is a popular formulation in the Ayurvedic system of medicine, prescribed to reduce inflammation of the body, helping in weight loss and controlling blood sugar levels.

## Usage Instructions
- Mix half teaspoon of Triphala Powder with a teaspoon of honey
- Add the mixture to a cup of lukewarm water
- Let it set for some time, and strain out the powder from the water
- Drink it in empty stomach in the morning

Triphala Powder

Malenadu Kashaya is a blend of spices that has been traditionally used in the Malnad region of Karnataka to prepare a special tea called Kashaya. It is made by mixing several spices such as coriander, black pepper, cinnamon, clove, nutmeg, and others. This unique combination of spices gives the Kashaya a distinctive taste and aroma that is both refreshing and invigorating.

Malenadu Kashaya is not only a delicious beverage but also a natural remedy for boosting immunity and preventing colds and coughs during the monsoon season. The spice blend contains several medicinal properties that help to improve digestion, reduce inflammation, and strengthen the immune system.

To prepare Malenadu Kashaya, simply add a teaspoon of the spice blend to a cup of water or milk and boil for a few minutes. You can also add a sweetener like a jaggery or honey to taste. It is best to consume the Kashaya regularly either in the morning or the evening to reap its benefits.

Malenadu Kashaya

Kadanja Pain Oil is a traditional herbal medicine that has been prepared by Sri Tyampanna Bhandari of Kadanja village, located in the Dakshina Kannada district of Karnataka. This oil has been a long-known house remedy for pain caused by injuries or long-term pains. Unlike other pain relief oils, this oil requires no massage and should be used daily to get its long-term benefits.

Kadanja Pain Oil is made using a unique blend of herbal ingredients that have been carefully selected to provide maximum pain relief. These ingredients include natural oils and extracts that have been used in traditional medicine for centuries. The oil is prepared in small batches to ensure its quality and potency.

This oil is particularly effective for relieving pain caused by injuries or long-term pain conditions such as arthritis. It can also be used for general pain relief and to help reduce inflammation in the body. Its unique blend of herbal ingredients provides a natural and effective way to manage pain without the use of harmful chemicals or medications.


Kadanja Pain Oil

Ginger coffee is a herbal coffee alternative made from the main ingredient ginger and other spices. It is an excellent choice for those who are looking to leave regular coffee but still want to enjoy the taste and aroma of coffee.

The ginger in this coffee provides a warming and invigorating effect on the body. It also aids digestion, making it an excellent choice for after meals or as a morning beverage.

The other spices in ginger coffee add a unique flavor and aroma to the beverage. These spices are carefully chosen to complement the taste of ginger and create a well-rounded and satisfying cup of coffee alternative.

Ginger Coffee Powder

Sweet flag, also known as baje in Kannada, is a perennial herb native to India. The roots of the sweet flag have a sweet and aromatic taste and smell. In the Malnad region of Karnataka, the sweet flag is primarily used for infant care. The roots are often dried and powdered, and then mixed with water or milk to make a paste that is applied to the baby's skin. This is believed to help soothe skin irritation and promote overall health and treat fever, cold, and fear.

In addition to its use in infant care, the sweet flag is also used in traditional Ayurvedic medicine to treat a variety of ailments. It is believed to have anti-inflammatory, anti-spasmodic, and digestive properties. Sweet flag is also used as a natural insect repellent and as a flavouring agent in cooking.

However, it is important to note that the use of sweet flag should be done under guidance and supervision, as excessive use can be harmful.

Sweet Flag/ Baje

Cumin is an essential spice in Indian cuisine, known for its warm and earthy flavour that adds depth and complexity to any dish. From curries to soups, our cumin can take your cooking to the next level and elevate your taste buds.

Not only does cumin taste great, but it also offers numerous health benefits. Rich in antioxidants and anti-inflammatory properties, this spice can help improve digestion, boost immunity, and even aid in weight loss.

Cumin

Dry Fruit Rose Gulkan is a mouthwatering blend of cashews, raisins, and other dry fruits dipped in a delectable blend of rose gulkan.

The Dry Fruit Rose Gulkan offers a unique combination of sweet and rosy flavours, with a chewy to a crunchy texture that will tantalize your taste buds. Perfect as a side dish, this snack provides a nutritious boost of energy to complement your breakfast.

Dry Fruit Rose Gulkan

Tender mango pickle, also known as "maavina midi uppinakayi" in Kannada, is a popular South Indian pickle made from small, complete tender mangoes. These mangoes are handpicked at a young stage when they are still green and not fully ripened. The pickle is prepared by marinating these mangoes in a blend of specialty spices.

One of the highlights of this pickle is the chewy texture of the tender mangoes, which adds a unique mouthfeel to any meal. Additionally, the pickle water is a flavorful liquid that can be licked or mixed with rice. The taste of the pickle water is tangy, spicy, and slightly sour, making it a popular accompaniment to any Indian meal.

Tender mango pickle is especially popular during the summer months when mangoes are not in season. It is a great way to enjoy the tangy and sweet flavor of mangoes throughout the year. Tender mango pickle is a versatile condiment that can be paired with a variety of dishes, including rice, chapati, dosa, and more.



Tender Mango Pickle

Ripen Jackfruit Papad is a delicious and unique snack made from ripe jackfruit. It is made from a base of ripe jackfruit mixed with spices and seasonings. This gives it a sweet and slightly tangy taste that is unlike any other snack. Unlike many other papads, it is not fried but instead eaten directly.

Because of its unique flavour profile, ripen jackfruit papad is often enjoyed as a standalone snack. It is highly seasonal, and typically only available during the jackfruit season which is from April to September in India. During this time, it is a popular treat in many households.

Ripen jackfruit papad is also a great source of nutrients. Jackfruit is high in fibre and contains a variety of vitamins and minerals, including vitamin C, potassium, and magnesium. This makes it a healthier alternative to many other snack foods.

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