Nutmeg | Jaayikaayi

Nutmeg (also known as Jaayikaayi in Kannada) is a popular spice that is commonly used in Indian cuisine. It is locally grown and sourced, ensuring high quality and freshness. It has a distinct aroma that is warm, nutty, and slightly sweet.

Apart from being used as a regular spice in dishes like biryani, pulao, and curries, nutmeg is also grated and added to payasam, a popular Indian dessert. Its aroma adds a unique touch to the sweet and creamy pudding-like dish.

Nutmeg is not only prized for its flavour, but also for its potential health benefits. It is believed to have anti-inflammatory and antioxidant properties, and may also help with digestion, sleep, and anxiety. Overall, nutmeg is a versatile and flavorful spice that adds depth and complexity to a variety of dishes.