Rice Masala Papad

Rice Masala Papad is a popular Indian snack made from a base of rice flour mixed with a blend of spices like cumin, chilli powder, coriander, and salt. The mixture is then rolled into thin, round discs and sun-dried to preserve them. These papads are then fried in oil or roasted over a flame until they are crispy and golden brown.

Rice Masala Papad is commonly served as an accompaniment to an Indian meal, adding a crunchy texture and a burst of flavour to the meal. They are also enjoyed as a snack on their own, with a side of chutney or pickle.

The use of rice flour in the papad base gives them a light and crispy texture, and the blend of spices enhances the flavour of the dish. The spices used in the papad give it a unique taste that is both spicy and savoury, with a slight kick from the chilli powder.