Malenadu Kashaya is a blend of spices that has been traditionally used in the Malnad region of Karnataka to prepare a special tea called Kashaya. It is made by mixing several spices such as coriander, black pepper, cinnamon, clove, nutmeg, and others. This unique combination of spices gives the Kashaya a distinctive taste and aroma that is both refreshing and invigorating.
Malenadu Kashaya is not only a delicious beverage but also a natural remedy for boosting immunity and preventing colds and coughs during the monsoon season. The spice blend contains several medicinal properties that help to improve digestion, reduce inflammation, and strengthen the immune system.
To prepare Malenadu Kashaya, simply add a teaspoon of the spice blend to a cup of water or milk and boil for a few minutes. You can also add a sweetener like a jaggery or honey to taste. It is best to consume the Kashaya regularly either in the morning or the evening to reap its benefits.