Green Cardamom

Green Cardamom is a spice that is well-known for its rich aroma and flavour. It is often used in a variety of culinary applications, from sweet dishes like cakes and pastries to savoury dishes such as biryanis and curries. The spice is often used in whole pod form, with the outer covering still intact to preserve the essential oils that give Green Cardamom its unique flavour.

In addition to its culinary uses, Green Cardamom is also known for its potential health benefits. It's been suggested that Green Cardamom may help with digestion, oral health, and even lower blood pressure.

Whether you're using it in your favourite recipe or enjoying its potential health benefits, Green Cardamom is a spice that is sure to add depth and complexity to any dish.