Jackfruit Masala Papad
Jackfruit Masala Papad is a delicious snack made from jackfruit and a blend of flavorful spices. The papad is made by crushing ripe jackfruit and mixing it with a variety of spices like cumin, coriander, and chilli powder. The mixture is then shaped into thin discs and sun-dried to form papads.
To prepare the Jackfruit Masala Papad, you can either fry it in hot oil or roast it over an open flame. The result is a crispy, crunchy texture with a burst of flavours that will leave your taste buds tingling. The sweetness of the jackfruit blends perfectly with the spicy masala flavours, making it a popular snack to be enjoyed with any Indian meal.
This snack is not only delicious but also nutritious. Jackfruit is packed with essential nutrients like vitamins, minerals, and fibre. It is also a good source of antioxidants and may have anti-inflammatory properties.