Onion papad is a popular snack in India that is enjoyed by people of all ages. This crispy papad is made from a blend of rice, pureed onions, and a mix of aromatic spices. It has a distinct onion flavour that becomes even more pronounced when fried in oil. The papad has a crunchy texture that makes it an excellent accompaniment to any Indian meal. It can be served as a side dish, or as a snack on its own.
Onion papad is commonly served with dal, rice, or any other Indian meal. It is a great way to add some crunch and flavour to your food. The papad can also be served as a standalone snack with a dip of your choice. It is perfect for parties, gatherings, or just a quick snack at home.