Potato Papad is a popular snack in South India. It is a thin, crispy papad made from potato, rice flour and a blend of spices. Unlike potato chips, potato papads are heavier in texture and need to be fried in oil before consuming. They are commonly served as an accompaniment to any Indian meal to add a crunchy texture.
Potato papad can be enjoyed on its own or with a variety of dips and chutneys. It is a perfect snack to munch on during tea time or as a mid-day snack. Its crunchy texture and delicious taste make it a favourite among people of all ages. It is also a great alternative to potato chips.